First time I’ve made meatloaf and I basically made up this recipe and it actually turned out pretty good. From start to clean up it took about 2 hours.
I used a ceramic baking pan about 6 by 6 by 3 and it made about 4 servings.
18 oz of ground beef or red meat of your choice
1 green bell pepper
1 carrot or a hand full of baby carrots
2 slices of a large onion
Bread crumbs of your choice. I used hamburger buns I had lying around.
Preheat oven to 350 degrees F
Step 1: Chop up all you veggies and put them in a bowl
Step 2: Thaw out your meat and put that in with the veggies.
Step 3: Crumble out your bread slices, hamburger buns, croutons or whatever bread you chose and put that in too.
Step 4: Put your egg in.
Step 5: Mix it up with either a big spoon or your hands.
Step 6: Put it into your pan. Be careful not to pack it in too tight.
Step 7: Put a layer of bread on top.
Step 8: Put it in the oven for an hour. (I left mine in for about an hour and 15 minutes)
Step 9: Take it out, let it cool a little and enjoy!
Feel free to improve upon this recipe. It’s super simple but that’s what made it so easy to make. It’s also not spicy because I don’t like spicy food.